The chefs find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie French denim designer. It's a crash course in Kosher cooking when a chef is asked to prepare a meal for an Orthodox Jewish family under the watchful eye of a Rabbi. And finally, the chefs are put to task when a hip LA designer asks them to bring the bling to her best friend's surprise party.
Recipes in This Episode
- Crab 'Snow Cones' on Ice
- Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy
- Flaming Bananas Foster with Vanilla Ice Cream and Honey Sea Salt Peanuts
- Gazpacho Granita with Chopped Gazpacho Salad, Avocado and Flame Grilled Shrimp in Jalapeno Cilantro Oil
- Chocolate Croissant Bread Pudding
- Speared Spheres: Lobster Mac-n-Cheese Balls
- Fast Coq au Vin
- Quiche Lorraine
- Garlic Roast Lamb Shank in Roasted Mushroom and Sesame Broth
- Oven Baked Sweet and Savory Brown Rice
