The LA Supper Club hires Chefs Brian and Manouschka to create a 5-course "Roaring 20's" inspired meal for her VIP Members. Chefs Sasha and Stuart are asked to create a posh Maryland-themed menu for a University of Maryland alumni event...but when this collection of former frat boys get together, the chefs realize the menu needs to change to accommodate keg stands. Chefs Jesse and Brooke are forced to "punk" the party guests at a comedian's dinner party...and present the group with inedible food...but who will get the last laugh?
Recipes in This Episode
- Chef Stuart's Maryland Crab Soup
- Chocolate Butter Cream for Hamburger Macaroons
- Clams Valentino
- Earnest Hemingway's Old Shirt (Ropa Vieja)
- Escargot, in the Shell with Herb Butter
- Hamburger Macaroons
- Hand-Cut French Fries
- Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree
- Plantain Cups (Tostone Cups)
- Rockfish Galettes
- Sauteed Garlic and Shallot Deviled Eggs
- Seasoned Shrimp and White Corn on Fingerling Potatoes
- Stuffed Puff Pastry
