A 35th birthday party turns into a real pressure-cooker when our chefs are under the thumb of the ultimate foodzilla. The chefs become unwitting participants in a medieval murder mystery party...held behind the stone walls of LA's only Scottish castle. A yuppie gourmet dinner party feels more like a culinary hazing ritual...with two of our chefs as fresh meat!
Recipes in This Episode
- Beef and Guinness Short Ribs
- Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce
- Mini Chocolate Dipped Caramel Apples with Vanilla Swirls
- Strawberry and Asparagus Salad
- Creamy Parmesan Polenta
- Silky Avocado Sauce
- Grilled Wagyu Beef with Quick Creamed Spinach
- Pear Crisp with Spiced Tequila Caramel
- Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf
- Roasted Roma Tomato and Bison Stew
- Cinnamon Sausage Biscuits
- Shepherd's Pie
