An aging 80's hair metal rock band wants the chefs to roll out some amazing food for their CD release party. The chefs are engaged by a high-end wedding planner whose demands really take the cake. The exclusive Beverly Hills Women's Club asks the chefs to spice up their boring buffet with dishes that will wow their socialite clientele.
Recipes in This Episode
- Bacon Wrapped Nanners
- Korean BBQ Pizza
- No Cook Pop Rock Cheesecake
- Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta
- Chesapeake Bay-Style Shrimp Cocktail
- Coconut Risotto
- Killer Brownies with Brandy Whipped Cream
- Watermelon Goat Cheese Salad
- Crab Salad on Brioche Toast
- Filet Mignon Roast with Roasted Winter Vegetables
- Potato Leek Soup
- Wild Mushroom Pistachio Pasta
