The chefs are put through the strainer when they must cater to teen moguls. Highbrow food snobs leave the chefs walking on egg shells when they demand top-of-the-line cuisine at their party. And a chef doubles as a marriage counselor as he scrambles to help a culinary-challenged wife cook for her husband and friends.
Recipes in This Episode
- Crepes with Smoked Salmon and Lemon-Herb Sour Cream
- Island Duck
- Shrimp Ceviche in Toasted Corn Cups
- Z Bar Like Butta Zeppoles
- Charbroiled Filet Mignon Medallions with Roasted Pear and Garlic Sauce
- Chef Stuart's Traditional Pot De Creme
- Cucumber Mint Sorbet
- Roasted Pear and Hot House Cucumber Amuse Bouche
- Lemon Lime Soda Apple Dumplings
- Spicy Corn Chowder with Mascarpone
