Chefs Stuart and Sasha get put through the wringer when one of their most notoriously demanding clients, Melissa, (aka Foodzilla), asks them to prepare a spellbinding "princess party" for her 7-year old daughter. Chefs Jesse and Brian are hired to "baconize" every entrée in a meal for a national food chain developer. And a pair of Dolly Parton-obsessed film makers hire Chefs Brooke and Manouschka to create a Dolly inspired menu to impress potential investors for a new Dolly-Documentary project.
Recipes in This Episode
- Caramel Fondue with Fresh Fruit
- Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise
- Pheasant Breasts with Pomegranate Glaze
- Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula
- Stuffed Sweet Potato Bites
- Rose Water and Orange Blossom Baklava
- Roasted Lamb Medallions Rolled
