Havird Usry Bio

Photo by: Eddy Chen ©2016, Television Food Network, G.P. All Rights Reserved.

Eddy Chen, 2016, Television Food Network, G.P. All Rights Reserved.

Havird Usry, 28 (Augusta, Ga.), Havird took over his family business, running one of Augusta’s most-popular restaurants since the ‘40s. He grew up learning how to cook in the family restaurant and received a formal culinary degree from Helm’s College, where he graduated first in his class. With a focus on modern Southern cuisine, Havird creates fresh, modern dishes from staples such as fried chicken and shrimp and grits. Ultra-competitive, he won’t hold back when it comes to going after what he wants.

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