Justin Balmes Bio

Photo by: Kevin Lynch ©2011, Television Food Network, G.P.

Kevin Lynch, 2011, Television Food Network, G.P.

Justin Balmes, 32 (Marietta, Ga.), a graduate of the Art Institute of Atlanta with a degree in Culinary Arts, has worked almost every level in the kitchen including line cook, sous chef and executive chef. When he’s not concocting organic recipes with local ingredients, this adventure seeker takes it outside for competitive cycling. In his current position as farmers’ market specialist at a large organic retailer, Justin is the jack-of-all-trades as a fish monger, a butcher and an instructor.

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On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Bakers vs. Fakers

10pm | 9c

Cooks vs. Cons

12am | 11c