When chefs want to wind down and ditch the fancy food, they often head to their local diners. Here are their faves.
It's crazy to think that you can find wildly healthy foods in New York City's Prospect Park or even your own backyard, but Ava Chin proves it's easy once you know where (and how) to look.
Halva, the Middle Eastern sesame candy, is a dessert favorite. Just one problem: It's traditionally loaded with sugar.
Charles Phan's Vegetarian Spring Rolls from The Slanted Door
Roasted Pear Vichyssoise, an inventive take on the classic potato-leek soup, is the perfect addition to your holiday table.
At Boqueria, Chef Marc Vidal's kale and cumin-roasted carrot salad with pomegranates and yogurt is nutritious and delicious.
We asked some of the country’s top culinary talent where they like to take their dogs when they want to relax and grab a bite.
For her lunch menu at New York City's Navy, Camille Becerra added this bowl of grains and eggs with an eye toward offering guests a midday meal that would energize.
P.S. 244 in New York City's Queens is the first public school in the nation to become 100-percent vegetarian.