James Briscione is a two-time Chopped champion and was named one of People Magazine’s ‘Sexiest Chefs Alive’ in 2016.
He is the author of four books: Just Married & Cooking (Scribner ’11), Cognitive Cooking with Chef Watson (Sourcebooks ’15), The Great Cook (Oxmoor House ’15) and Finding Flavor (HMH ’18).
Since 2008, he has operated Just Married & Cooking, LLC with his wife, Brooke Parkhurst. Together, they also teach a series of date night cooking classes at The Institute of Culinary Education, where James is currently the Director of Culinary Development. After leading some of the top kitchens in United States — including Highlands Bar & Grill in Birmingham, AL and the famed Restaurant Daniel in New York City — James found his place teaching and inspiring the next generation of great chefs.
You can currently follow the culinary adventures of James and his family in their Food Network digital series, Cooking with Dad.