Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Cheesy Bacon Breakfast Buns

20-Minute Bolognese

Corn, Roasted Red Pepper and Cilantro Salad

Secret Ingredient Chili

Twice as Nice Tacos

Sweet Corn Chowder

Shortcut Sloppy Joes

Homemade Corn Broth

Beef and Vegetable Wontons

Cinnamon Sugar Buttons

Prosciutto and Provolone Croissant Bread Pudding

Corn and Jalapeno Griddle Cakes

Sweet Corn Chowder

Eggs in Purgatory

Roasted Vegetable Frittata

Gruyere Cheese and Caramelized Onion Waffles

Corn and Black Bean Quesadillas

Waffle-Pressed Pizza Pockets

Vegetable Noodle Salad

Waffle-Grilled Ham and Cheese

Chicken and Vegetable Spring Rolls