Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

20-Minute Bolognese

Chicken and Vegetable Spring Rolls

Sweet Corn Chowder

Waffle-Pressed Pizza Pockets

Corn and Jalapeno Griddle Cakes

Beef and Vegetable Wontons

Waffle-Grilled Ham and Cheese

Cheesy Bacon Breakfast Buns

Twice as Nice Tacos

Homemade Corn Broth

Cinnamon Sugar Buttons

Secret Ingredient Chili

Gruyere Cheese and Caramelized Onion Waffles

Eggs in Purgatory

Corn, Roasted Red Pepper and Cilantro Salad

Corn and Black Bean Quesadillas

Vegetable Noodle Salad

Shortcut Sloppy Joes

Sweet Corn Chowder

Roasted Vegetable Frittata

Prosciutto and Provolone Croissant Bread Pudding