Laura's Recipes

Candied Walnuts

Cheddar-Parmesan Crackers

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Apricot Coins

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Fennel, Apple and Celery Root Gratin

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Stories by Laura Werlin