Laura's Recipes

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Apricot Coins

Fennel, Apple and Celery Root Gratin

Cheddar-Parmesan Crackers

Candied Walnuts

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Stories by Laura Werlin