Layla Khoury-Hanold

Layla’s food obsession started early; growing up in cities like Paris, Aberdeen, and Jakarta, Layla counts escargots, Haggis, and beef rendang among her first memorable meals. She’s always looking for the next exciting bite—and relishes uncovering the story behind it. Her work has appeared on Saveur, Food Network, Refinery29, Mashable, Tastebook, CheeseRank, Clean Eating and in Drinks International.