About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Most Popular Recipes

All Recipes by Chris Santos

Deconstructed Mexican Style Corn

Black-Bottomed Butterscotch Pots de Creme

French Toast Bread Pudding with Pumpkin Maple Syrup

Red Snapper Mini Tacos

The Cherry-Chipotle Cooler

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

Chipotle Cream

Mango Salsa

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Ultimate Backyard Burger

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Guacamole