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About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Most Popular Recipes

All Recipes by Chris Santos

Deconstructed Mexican Style Corn

Ultimate Backyard Burger

Mango Salsa

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Red Snapper Mini Tacos

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Chipotle Cream

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

Black-Bottomed Butterscotch Pots de Creme


The Cherry-Chipotle Cooler

French Toast Bread Pudding with Pumpkin Maple Syrup

Chris' Shows

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Tuesdays 10|9c

Chopped After Hours

Tuesdays 11|10c

Chopped Junior

Tuesdays 8|7c