Get to know Curtis Stone, the host of Kitchen Inferno.

Curtis Stone, host of Beach Eats USA and Kitchen Inferno, and mentor on All-Star Academy

Photo by: Simon Dale ©2015,Television Food Network,G.P. All Rights Reserved

Simon Dale, 2015,Television Food Network,G.P. All Rights Reserved

Curtis Stone is an internationally known chef, TV host, entrepreneur, New York Times best-selling author and chef-owner of Maude in Beverly Hills. Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother make her legendary fudge. After finishing culinary school, he headed to London, where he honed his skills under legendary three-star Michelin genius Marco Pierre White. In a short number of years, he quickly rose through the ranks to become head chef at Marco’s highly revered restaurant, Quo Vadis. While living in London, Curtis appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the United States. Curtis opened his first solo restaurant, Maude, in 2014, and it continues to receive rave reviews from respected outlets, such as Time, Travel + Leisure, Eater LA, LA Magazine, Angeleno and more. Curtis also released his latest cookbook, Good Food, Good Life: 130 Simple Recipes You’ll Love to Make and Eat, in March 2014. Curtis has been featured on several Food Network series, including Kitchen Inferno, All-Star Academy, Guilty Pleasures and Beach Eats USA.

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Star Kitchen: Curtis Stone's Outdoor Kitchen

Food Network star Curtis Stone shows us his outdoor kitchen.

One-on-One with Curtis Stone

From his favorite music to listen to while cooking to his go-to dinner at home, Curtis reveals 10 little-known facts about himself.

Chat with All-Star Academy Mentor Curtis Stone on Facebook

Find out how you can chat with All-Star Academy mentor Curtis Stone on Facebook.

10 Things You Didn't Know About Curtis Stone

Learn 10 fun facts about the host of Kitchen Inferno, including his least-favorite food.

Sweet and Savory Guilty Pleasures Curtis Stone Style, Plus 2 Decadent Recipes

Check out two of Curtis' most-decadent sweet and savory creations.

Straight from the Inferno: Host Curtis Stone Shares Insider Details

Kitchen Inferno host Curtis Stone speaks out about the most-common mistake contestants make during the heated competition.

What You Should Make This Father’s Day, According to Curtis Stone

Get Curtis' ideal Father’s Day meal featuring grilled rib-eye steaks.

Curtis Stone to Let Sun, Sand and Classically Simple Fare Shine on Brand-New Beach Eats USA

Get the first look at Curtis' brand-new series, Beach Eats U.S.A., premiering Wednesday, Aug. 12 at 10:30|9:30c.

Paddleboarding, Peel-and-Eat Shrimp and Sand Castles: Curtis Stone Previews Beach Eats USA and Shares His Best Waterside Memories

Hear from Curtis as he shares the first look at the adventures he'll undertake on Beach Eats USA and dishes on four to-dos when ordering from seaside haunts.

Spotlight Recipes: Stone Fruit

These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.

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