Damaris helps Demond make a country ham quiche for a special breakfast.
Damaris' flavor-packed muffaletta starts with her homemade olive tapenade.
Semolina waffle crusts give Damaris' mini pizzas a hint of Southern sass.
Damaris makes croissant sandwiches with her Leftover Fried Chicken Salad.
Damaris grinds fresh pork butt for her Mushroom and Cheddar Pork Sausages.
Damaris' Bananas Foster Bread: all the rum-soaked goodness of its namesake.
Damaris' Big Southern Salad is a succulent symphony of taste and textures.
A simple ingredient swap can turn this dish into a tasty vegetarian entree.
Damaris gives classic Southern biscuits an exotic spicy, savory makeover.
Sumac adds lemony Mediterranean spiciness to Damaris' Pan-Grilled Shrimp.
Damaris adds a surprise --peanut butter -- to her Southern-Style Chili.
Go behind the scenes of Southern at Heart with Damaris Phillips.
50 States of Desserts