Director, Culinary Production
What do you do on a daily basis?
Think about food all day long
Who is your culinary icon?
Who is your favorite food TV personality, past or present?
Remy from Ratatouille
What’s your favorite cookbook?
My Roslyn School fundraiser cookbook. It was one of the first I ever owned — my mom put it together, and I still have it.
What dish or ingredient will we never catch you eating?
Canned tuna. I don't even allow people around me to eat it.
What’s your favorite condiment?
Cholula hot sauce
What’s the first dish you learned to make?
Homemade pasta with my grandma
Sweet tooth, salty tooth or both?
What kitchen tool can’t you live without?
What music do you like to listen to in the kitchen?
What’s your favorite food scene from a movie?
The scene in Big where Tom Hanks eats the caviar and baby corn
What’s your favorite alcoholic beverage?
Why pick one?
If you weren’t in food, what career would you have liked to have tried?
What’s your favorite “food city” to visit?