Culinary Production Manager
What do you do on a daily basis?
Manage and oversee the culinary expenses when we’re making food shows
Who is your culinary icon?
Who is your favorite food TV personality, past or present?
Also Charlie Granquist (he was sitting next to me while I was filling this out)
What’s your favorite cookbook?
Anything with bacon recipes in it
What dish or ingredient will we never catch you eating?
What’s your favorite condiment?
Lizano sauce (Costa Rican salsa)
What’s the first dish you learned to make?
My grandpa’s meatloaf
Sweet tooth, salty tooth or both?
Both — chocolate and salt together
What kitchen tool can’t you live without?
What music do you like to listen to in the kitchen?
Eighties love ballads
What’s your favorite alcoholic beverage?
The “I’ll be bombed for Christmas Chai-Tini” my best friend makes when I come to visit
If you weren’t in food, what career would you have liked to have tried?
What’s your favorite “food city” to visit?
Charleston, South Carolina