Inspired by candies from a box of chocolates, this ganache-covered cake is a decadent treat for a special occasion.
Get all of the comforting flavors in a healthier, bite-sized shell.
Stout beer makes for a rich and robust chocolate cake.
Celebrate with these seemingly magical champagne jelly flutes.
Cook Thanksgiving dinner on two sheet pans and spend less time cleaning up.
Avocado makes your favorite appetizer even more creamy and rich.
This candy-inspired cake proves that a trick can also be a treat.
A heavy skillet is perfect for making this crispy, cheesy sausage pizza.
You don't need an ice cream maker to whip up this frozen treat at home.
Serve grilled shrimp with watermelon and feta for a refreshing salad.
Use jumbo muffin tins to make crispy shells for spicy beef tacos.
This creamy salad gets tons of flavor from bacon and sunflower seeds.
Grill romaine and steak for a salad with layers of smoky flavor.
Shredded pork tenderloin cooks quickly to save on time -- but not flavor.
Enjoy a summer taste with a smoky and sweet grilled peach and corn salad.
Layer your daiquiris with red, white and blue for a taste of America.
You don't need an oven to make these strawberry cheesecake bites.
Indulge in our rich and creamy banana pudding without the guilt.
Enjoy a lighter version of a classic strawberry shortcake.
Use iceberg lettuce in place of a bun for a Wedge Salad Burger.
An iconic cocktail and sweet whoopie pies come together for a boozy treat.
Enjoy tender and hassle-free baby back ribs made in your slow cooker.
Enjoy our delectable fried chicken, perfect for a summer picnic.
Use chocolate-hazelnut spread for rich and fudgy brownies.
Ripe tomatoes and fresh corn combine for a mouthwatering summer salad.
Bake these peach cobbler cupcakes for a modern twist on a classic dessert.
Use spices in an Iced Masala Chai for a refreshing summer tea.
Wrap wings in foil packs for easy grilling on the go.
How far can one pot go? Find out with this unique play on an old favorite. Mix fresh tomato and basil with spaghetti for a quick, mouthwatering dinner. Buon appetito from Our Food Network Kitchen.
Deviled eggs just got a whole lot easier. These creamy and simple deviled eggs take less time to make but are just as tasty as the classic recipe. Happy snacking from Our Food Network Kitchen.
Whether hard or soft-boiled, follow our guide for perfectly-cooked eggs.
Lasagna and meatloaf join forces for an unforgettable comfort food mashup.
Make an adorable bunny cake with ease for an Easter celebration.
Nothing says breakfast like a steak and egg club sandwich.
Shake up your lunchtime routine with these simple mason jar soups.
Try creamy mac and cheese goodness with half the clean up time.
Try a six-foot color blocked nacho spread for your game day party.
Keep it shrimple in the kitchen with this no sweat scampi.
Guacamole meets frosting for an unforgettable savory experience.
Start your birthday with bang with these decadent pancakes.
Start your day with a corn dog made with breakfast sausage.
Gather around the table with our Sunday gravy, made in the slow cooker.
Root your team to victory with these Buffalo Cauliflower Florets.
French fries get combined with nachos, pizza and the reuben sandwich.
Try these tips to make fresh homemade whipped cream.
Use vodka to ensure a tender and flaky pie crust every time.
Watch your drinks come to life with these clever flavored syrups.
Thanksgiving gets spiked with our boozy cranberry sauce.
This banana walnut bread bakes up to sweet perfection.
Reuse your leftover Halloween treats by turning them into candy bark.
Get the party started with our Food Network Kitchen's quick and easy recipes for beef sliders for a crowd of your friends and family.
Throw a tea party for the little ones with the tiniest foods ever. Even Teddy the bear can sit and enjoy, as this tiny lunch will have him stuffed. Brought to you from our Food Network Kitchen.
Treat yourself to a refreshing and guilt-free frozen treat with our Food Network Kitchen's recipe for neapolitan banana nice cream.
This muffin has everything you need for a perfect breakfast.
Our Food Network Kitchen has tasty tips for foods you normally throw out.
Our Food Network Kitchen shows that there's more to buffalo than chicken.
Kids will love to help make (and eat) this Red-White-n-Blue Gelatin Flag.
Food Network Kitchens shows how to make colorful adults-only Rainbow Shots.
Food Network Kitchens shares tips for perfect Chocolate-Covered Kiwi Pops.
Food Network Kitchens' presents margarita gelatin shots in lime wedges.
Our Food Network Kitchen's recipe for gluten-free cauliflower pizza crust.
From the Food Network Kitchens, here's how to eat a lobster.
Our Food Network Kitchen brings you the buzz on bone broth.
How to make a Rosemary Champagne Fizz (because it's 5 o'clock somewhere).
Our Food Network Kitchen shares a new way to cook pasta in just 15 minutes.
Kitchen Hack Cliff uses a wine saver to infuse wine for Speedy Sangria.
Korean BBQ is a spicy, fresh and creative way to experience Asian cuisine.
Our Food Network Kitchen shows you three ways to spike your breakfast.
Our Food Network Kitchen brings you easy three-ingredient banana treats.
Our Food Network Kitchen shows you how to make the perfect gravy.
Our Food Network Kitchen combines corned beef and latkes to make a burger.
Our Food Network Kitchen presents three quick, easy microwave Mug Meals.
Food Network Kitchens' Dave presents a lesson on how to eat an artichoke.
Our Food Network Kitchen presents a savory Tomato Pie With Cheddar Crust.
Food Networks Kitchens presents helpful tips on how to clean with food.
Food Network Kitchens Jonathan makes quick mac and cheese in a rice cooker.
Food Network Kitchens presents how to take meat and poultry temperatures.
Stuffing in a Bundt Pan: a cake made of all the classic Thanksgiving sides.
Food Network Kitchens presents tips on storing food for maximum freshness.
Food Network Kitchens presents kid and chef views on how to make a pizza.
Our Food Network Kitchen presents five delicious ways to make Monkey Bread.
Easter Bunny has competition this year with these festive chocolate bowls.
An unexpected ingredient - tonic - sets Halloween refreshments all aglow.
From Food Network Kitchens, how to make spicy, refreshing ginger beer.
Make delectable Fro-Cro-Dos (Fried Croissant Doughnuts) with frozen dough.
From Food Network Kitchens, here are multiple uses for a kitchen torch.
Make your next tailgate party a hit with Food Network Kitchens' Super Sub.
Parents will know you care with these meals for Mother's and Father's day.
Our Food Network Kitchen presents how to make Chewy Chocolate Chip Cookies.
Here's an awesome 50-Layer Dip to thrill every dip lover's taste buds.
Watermelon pickle, kimchi and martini tips from Food Network Kitchens.
A Smorgastarta layered sandwich cake is the perfect make-ahead party dish.
Food Networks Kitchens presents a cool treat, Frozen Chocolate Rum Bananas.
From Food Network Kitchens, here's how to make simple sausage.
From Food Network Kitchens comes how to make tasty, spirited Bourbon Pops.
Food Network Kitchens presents a variety of uses for humble kitchen tongs.
Food Network Kitchens shares a mouthwatering S'More Ice Cream Cones recipe.
Chia seeds add an energy punch to three recipes from Food Network Kitchens.
Food Network Kitchens presents fun lunch ideas using delicious superfoods.
Food Network Kitchens grills five things you thought couldn't be grilled.
Try these seven tips to help you make the perfect cake.
Veggies plus juicer equal a vitamin-packed Juicy Mary (vodka optional).
Chocolate-lovers, this Food Network Kitchens milkshake is just for you.
From Food Networks Kitchens, here's how to make a pina pisco cocktail.
Win the bake sale with these recipes from our Food Network Kitchen.
Food Network Kitchens' Esther makes 'Whoopeeps' from marshmallow chicks.
Our Food Network Kitchen shows how to make Slow-Cooker Pumpkin Cheesecake.
FN Kitchens presents a pomegranate tutorial and a chicken salad recipe.
Food Network Kitchens presents 100-calorie versions of favorite snacks.
Food Network's research librarian on health benefits of frying in lard.
Food science lets you enjoy genuine green eggs -- with or without ham.
Kitchen Hack Cliff shows how to make pasta with a paper shredder.
Food Kitchen's Esther makes mortadella dumplings from Iron Chef leftovers.
Tina Fey and the 30 Rock writers hit the Food Network kitchens for dinner.
Our Food Network Kitchen shares our top recipe for cream cheese frosting.
Our Food Network Kitchen shows you four ways to frost your baked goods.
Here's how to make the World's Easiest Gingerbread House.
Should you add oil to the water when you boil pasta? No, and here's why.
Our Food Network Kitchen spikes up winter with hot chocolate cocktails.
It's 5 o'clock somewhere, so here's how to make a tasty sidecar cocktail.
Make the holidays sweet with Food Network's Christmas Tree Cookie Cake.
Food Network Kitchens' Dave shows how to eat a chicken wing the right way.
Food Networks Kitchens presents yummy uses for leftover cranberry sauce.
Food Network Kitchens presents apple-cider-doughnut stacking and info.
Here's how to decorate the corncob cookie from Food Network Pinterest.
Food Network Kitchens presents pumpkin-pie stacking and info.
To make an edible candle, you need cheese, nuts and a little imagination.
FoodNetwork.com's editors sifted through fans' favorite recipes.
You can't go wrong with mac and cheese, roasted chicken and pie.
Get the lastest recipes, tips and more from FNK on FN Dish.
Classic drinks, snacks and mains get reinvented by our pros.
A peek at the best of the best from Food Network Magazine.
Browse all of the recipes from FN Kitchen and FN Magazine.
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50 States of Desserts