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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Ricotta Gnocchi

French Toast "Jubliee"

Game Day Chili


Buffalo Chicken Meatballs with Blue Cheese Sauce

Roasted Pork Loin with Spanish Onion and Vermouth

Turkey Wet Rub

Parmigiano "Monkey Bread" with Soppressata and Olives

Classic Whiskey Sour

Baked Brie Spanakopita

Goat Cheese and Herb Stuffed Chicken Breasts

Classic French Toast with Strawberry Syrup

Balsamic Boulevardier

Classic Gin Gimlet

Spiced Bourbon-Apple Cider

Vanilla-Scented Pear and Bourbon Spritz

Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche

Angels' and Devils' Food Cake

Orecchiette with Shrimp, Pancetta and Fresno Chiles

Chocolate Manhattan

Chicken "Stir-Fry" Cheat Sheet

Early Autumn Cocktail

Jack the Pumpkin

Flame of Love

Classic Gravy

Cranberry Cocktails

GZ's Ugly Burger

Geoffrey's Shows

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Cooks vs. Cons

Wednesdays 9|8c

The Kitchen

Saturdays 11a|10c

Iron Chef America

Iron Chef Gauntlet Sundays 9|8c


Tuesdays 10|9c

Chopped Junior

Tuesdays 8|7c

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