Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Summer Succotash

Spiced Pecans

Cheese Bombs

GZ's Iron Chef Burger

Italian Chicken Pasta Salad

Frozen Strawberry Daiquiri

Cheddar Cheese Taco Shells

Classic Gin Gimlet

Pass the Buffalo Mac and Cheese

Southern Peach Julep

Chicken Nicoise Salad

BBQ Chicken Wings with Blue Cheese Butter

Ricotta Gnocchi

Tequila Sunrise

Southside Cocktail

Spaghetti Aglio e Olio

Quick Paella with Chorizo, Shrimp and Chicken

Bourbon Smash

Grilled Branzino with Basil, Lime and Ginger

Crispy Baked Potato

Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Bacon and Egg Dip

Grilled Cowboy Rib Eye with Watercress Salad

Goat Cheese and Herb Stuffed Chicken Breasts

Frozen Raspberry and Vodka Lemonade

Lobster Roll

Shrimp Fritters with Cornichon Dressing

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