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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Classic Gin Gimlet

Vanilla Crescents

Herb-Roasted Beef Rib-eye with Roasted Shallots

Red Velvet Crinkle Cookies

Gougeres with Gruyere Mornay and Beer Mustard

Tequila Sunrise

Italian Chicken Pasta Salad

Buttery Brioche Grilled Cheese

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa

Classic French Toast with Strawberry Syrup

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Preppy Joe with Spicy Brussels Sprout Slaw

Bacon and Egg Dip

Chicken with Basil and Pecorino Cheat Sheet

Spaghetti with Pecan-Herb Pesto

Easter Punch

Pumpkin Flip

No-Cream Creamed Corn with Applewood Smoked Bacon

Moscow Turkey

Dutch Apple Pie Cocktail

Beef Tenderloin with Quick Red Wine Pan Sauce

Nut Butter Dressing

Perfect Pina

Verde Maria

Spaghetti Aglio e Olio

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

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