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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

New England Pot Roast

Teriyaki Chicken and Gingered Vegetable Pot Pie

Crispy Baked Potato

Red Velvet Crinkle Cookies

Perfect Manhattan

Classic Whiskey Sour

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

French Onion Soup With Braised Short Ribs

Burnt Alaska

Pineapple Gin Punch

Watermelon Cosmo Punch

Grilled Salmon with Smashed Cucumber-Date Salad

Quesa Cubano

Classic Gin Gimlet

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Lobster Roll

Spaghetti Aglio e Olio

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Onion Blossom Bites

Fall Fashioned

French Onion Soup

Everything Bagel Sticks

Gold Rush Cocktail

Meatballs

Cheddar Cheese Taco Shells

Katie's Kale Smoothie

Feta, Watermelon, and Heirloom Tomato Salad

Geoffrey's Shows

See All Shows

Chopped

Tuesdays 10|9c

Cooks vs. Cons

Wednesdays 9|8c

The Kitchen

Saturdays 11a|10c

Chopped Junior

Wednesdays 8|7c

Iron Chef America

Friday Nights 4a|3c

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