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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Shrimp Fra Diavolo

Buffalo Chicken Meatballs with Blue Cheese Sauce

Perciatelli with Bolognese

Salmon-Fennel Salad

Baked Brie Spanakopita

Goat Cheese and Herb Stuffed Chicken Breasts

Parmigiano "Monkey Bread" with Soppressata and Olives

Roasted Pork Loin with Spanish Onion and Vermouth

Teriyaki Chicken and Gingered Vegetable Pot Pie

Classic French Toast with Strawberry Syrup

Red Wine-Braised Short Ribs

Lobster Roll

Baked Artichokes with Olives and Ricotta Cheese

Zakarian's Irish Creme with Stout

GZ's Mulled Cider

Frozen Peach Bellini

White Bean and Artichoke Gratin

Heirloom Tomato Panzanella


Mini Egg and Cheese Breakfast Burritos

Mango Picante

Yukon Gold Potato Gratin with Horseradish, Gruyere and Sweet Onion

Kitchen Sink Cocktail

French Onion Soup Dip

Melon Caipirinha

Truffled Mushroom and Cheesy Macaroni Casserole

Spicy Maple and Rum Tottie

Geoffrey's Shows

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Cooks vs. Cons

Wednesdays 9|8c

The Kitchen

Saturdays 11a|10c

Iron Chef America

Iron Chef Gauntlet Sundays 9|8c


Tuesdays 10|9c

Chopped After Hours

New Episode April 25

Chopped Junior

Tuesdays 8|7c

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