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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Herb-Roasted Beef Rib-eye with Roasted Shallots

Ricotta Gnocchi

Buffalo Chicken Meatballs with Blue Cheese Sauce

Pan Seared Chicken with Olives

Caesar Salad

Truffled Mushroom and Cheesy Macaroni Casserole

Watermelon Cosmo Punch

Braised Chicken with Dates, Lemon and Pine Nuts

Perfect Manhattan

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Game Day Chili

Classic Gin Gimlet

Baked Brie Spanakopita

Turkey Wet Rub

Bourbon Smash

BLT Macaroni and Cheese

Sweet Potato Pecan Salad

Red Velvet Crinkle Cookies

Fettuccine Alfredo

Polenta Fries with Sesame-Ginger Yogurt Dip

Frozen Strawberry Daiquiri

Bloody Maria with Mini Slider Garnish

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

The Mind Probe Remake

BBQ Chicken Wings with Blue Cheese Butter

Grilled Corn Risotto

April Showers

Geoffrey's Shows

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Cooks vs. Cons

Wednesdays 9|8c

The Kitchen

Saturdays 11a|10c

Iron Chef America

Iron Chef Gauntlet Premieres Sunday, April 16 9|8c

Chopped

Tuesdays 10|9c

Chopped Junior

Wednesdays 8|7c

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