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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

French Onion Soup

Ricotta Gnocchi

Classic Gin Gimlet

Cheddar Cheese Taco Shells

Spaghetti Aglio e Olio

Cheesy Chicken Pasta with Broccoli and Bacon

Italian Chicken Pasta Salad

Jack the Pumpkin

Crispy Baked Potato

Game Day Chili

Bourbon Smash

Fettuccine Alfredo

Goat Cheese and Herb Stuffed Chicken Breasts

Tequila Sunrise

Grilled Branzino with Basil, Lime and Ginger

Red Wine-Braised Short Ribs

Salmon and Vegetable "Stir-Fry Cheat Sheet"

Chicken "Stir-Fry" Cheat Sheet


Spaghetti and Meatballs

Preppy Joe with Spicy Brussels Sprout Slaw

Frozen Strawberry Daiquiri

Pumpkin-Popcorn Soup

Summer Succotash

Prosciutto-Wrapped Chicken Breast

Fall Brunch Punch

Southside Cocktail

Geoffrey's Shows

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The Kitchen

Saturdays 11a|10c

Iron Chef America

Iron Chef Showdown Premieres Wed, Nov. 8 9|8c


Tuesdays 10|9c

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