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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Kale Chips

Perciatelli with Bolognese

Geoffrey's Lemon Tart

Red Velvet Crinkle Cookies


Bee's Knees

Strawberry Smash

Frozen Raspberry and Vodka Lemonade

Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette

Grilled Salmon with Smashed Cucumber-Date Salad

No-Cream Creamed Corn with Applewood Smoked Bacon

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Bacon and Egg Dip

Chicken with Basil and Pecorino Cheat Sheet

The Airmail

Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa

Classic French Toast with Strawberry Syrup

Buttery Brioche Grilled Cheese

Tequila Sunrise

Herb-Roasted Beef Rib-eye with Roasted Shallots

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Dutch Apple Pie Cocktail

Perfect Pina

Onion Blossom Bites

Verde Maria

Honey Ricotta with Cherries

Stuffed Bloody Mary

Geoffrey's Shows

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Cooks vs. Cons

Wednesdays 10|9c

The Kitchen

Saturdays 11a|10c


Tuesdays 10|9c

Chopped After Hours

New Episode May 30

Chopped Junior

Tuesdays 8|7c

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