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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Perfect Pina

Onion Blossom Bites

Verde Maria

Honey Ricotta with Cherries

Geoffrey's Vegetable Gazpacho

Chocolate Souffle

Pommes Duchesse

Broccoli and Goat Cheese Muffin Quiche

Spooky Lychee Sangria

Tarragon Citrus Splash

Japanese Pickleback

Red Wine-Braised Short Ribs

Lobster Roll

Baked Artichokes with Olives and Ricotta Cheese

Kitchen Sink Cocktail

Buffalo Chicken Meatballs with Blue Cheese Sauce

French Onion Soup Dip

Melon Caipirinha

Bonfire

Classic Manhattan Cocktail

Black Forest Pancake Ice Cream Sandwiches

Sliced Pie Cocktail

Frozen Raspberry and Vodka Lemonade

Singapore Sling

Frozen Brandied Eggnog

Flaming Lime Drop

Creamy Pickle and Horseradish Dip

Geoffrey's Shows

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Cooks vs. Cons

Wednesdays 10|9c

The Kitchen

Saturdays 11a|10c

Chopped

Tuesdays 10|9c

Chopped After Hours

New Episode June 27

Chopped Junior

Tuesdays 8|7c

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