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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

The Bull

Squirrel's Stash

Thanksgiving Mules

Spicy Eggs in Purgatory

Fresh Fettuccine with Spicy Crab and Spring Onion

Crêpes with Lemon Ricotta and Very Dark Chocolate

Hot Dogs with Spicy Pineapple Relish

Moscow Turkey

Grilled Corn Risotto

Cherry Chiller

Blood and Sand

Gold Rush Cocktail

Spicy Garam Masala Chicken Wings

Avocado Limeade

Brown Sugar and Soy Glaze

Roasted Whole Duck with Honey, Spices and Oranges

Creamed Spinach and Potatoes with Puff Pastry

Braised Chicken with Dates, Lemon and Pine Nuts

Belgian Waffles

Classic Egg Salad with Relish

Pasta Pomodoro for Two

The Proper Scrambled Eggs

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Farfalle with Fresh Herbs and Goat Cheese

Lemon Kropla (Lemon Drop)

Gingered Coleslaw with Golden Raisins

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