Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Herb-Roasted Beef Rib-eye with Roasted Shallots

Buffalo Chicken Meatballs with Blue Cheese Sauce

Ricotta Gnocchi

Pan Seared Chicken with Olives

Caesar Salad

Truffled Mushroom and Cheesy Macaroni Casserole

Watermelon Cosmo Punch

Game Day Chili

Bourbon Smash

Classic Gin Gimlet

Baked Brie Spanakopita

Turkey Wet Rub

Fettuccine Alfredo

BLT Macaroni and Cheese

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Braised Chicken with Dates, Lemon and Pine Nuts

Perfect Manhattan

Sweet Potato Pecan Salad

Red Velvet Crinkle Cookies

Bloody Mary

Unencumbered

Honey Ricotta with Cherries

Strawberry Smash

Savory Oatmeal Risotto

GZ's Red Sangria

Lavender Lemon Drop

Rum Punch

Geoffrey's Shows

See All Shows

Cooks vs. Cons

Wednesdays 9|8c

The Kitchen

Saturdays 11a|10c

Iron Chef America

Iron Chef Gauntlet Premieres Sunday, April 16 9|8c

Chopped

Tuesdays 10|9c

Chopped Junior

Wednesdays 8|7c

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