Geoffrey's Extras

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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Turkey Breast with Lemon and Caper Sauce

Moscow Turkey

Pommes Duchesse

Turkey Wet Rub

Toronto Cocktail

Red Velvet Crinkle Cookies

Kale Chips

Bourbon Smash

Spiced Bourbon-Apple Cider

Sweet Potato Pecan Salad

Classic Gravy

Rudolph's Cranberry Antlers Cocktail


Perciatelli with Bolognese

Truffled Mushroom and Cheesy Macaroni Casserole

Tequila Sunrise

French Onion Soup

Hermit Cookies

Classic Manhattan Cocktail

Summer Succotash

No-Cream Creamed Corn with Applewood Smoked Bacon

Classic Whiskey Sour

Baked Brie Spanakopita

Spaghetti Aglio e Olio

Chocolate Souffle

Cranberry Sweetheart Tart

Grilled Branzino with Basil, Lime and Ginger

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