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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Pan-Roasted Broccoli Rabe "Bagna Cauda"

Fall Brunch Punch

Pistachio Greek Honey Cake

Real Beer Float

Beef Bourguignon

Prosciutto-Wrapped Pork Loin

Tickled Pink Gimlet

Grilled Hanger Steaks with Roasted Garlic Romesco Sauce

Dark Chocolate Pudding

Chile Orange Chocolate Souffle

Rhuberry-Basil Pink Lemonade

Summer Spaghetti with Garden Fresh Zucchini

Buttermilk Onion Rings

Mini Egg and Cheese Breakfast Burritos

Lambrusco Spritz

Paloma

BBQ Chicken Wings with Blue Cheese Butter

Halibut en Papillote

Black Forest Overnight Oats

Classic Moules Frites

Smoked Salmon Spread

Microwave Poached Eggs with Avocado Toast

Peppermint Hot Cocoa

That's a Wrap

Bacon, Lettuce, Tomato and Avocado Sandwich

Risotto with Parmesan and Lemon

Scampi

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