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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Snow Pea and Ricotta Crostini

Coconut Curry Greens with Lentils

The Clean Sweep

Dover Sole Meuniere

Grilled Halloumi

Michelada

Crispy Duck Breast with Caper-Cherry Sauce

Chocolate Kiss Cocktail

Gingerbread Cookies with Orange-Almond Essence

Classic Thanksgiving Turkey

Poached Pears with Rosewater, Anise and Ginger

Irish Coffee

Pastitsio

Whipped Cream with Fresh Berries

Feta, Watermelon, and Heirloom Tomato Salad

Ultimate Summer PLT Burger

Early Autumn Cocktail

My Mother’s Shepherd’s Pie

Grilled Lamb Chops with Tapenade

Chicken "Stir-Fry" Cheat Sheet

Walnut Thyme Cornbread

Peanut Sauce Over Shrimp Skewers and Rice Noodles

Lobster Salad

BLT Macaroni and Cheese

Chocolate Budino with Olive Oil and Salt

Smoky Black Bean Bisque

Triple Tomato Salad

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