Chef Giada De Laurentiis prepares a luscious lemony chicken piccata.
Giada uses prosciutto and creamy bechamel sauce in one divine pasta dish.
Bacon and kale plus chicken make Giada's risotto a filling weeknight meal.
Giada's Lemony Shrimp Risotto is a flavor fusion reflecting her heritage.
Fontina-and-prosciutto-topped flatbread is a bit like a pita-pizza hybrid.
Giada tosses gemelli pasta in a fresh pesto made with baby kale and olives.
Giada's spicy Calabrian Chile Pasta is a quick and easy one-pot wonder.
Giada completes her pork roast with a gremolata, an Italian herb sauce.
Giada makes a quick, traditional Fusilli with Fresh Pomodoro.
Marinated halibut is cooked then finished with lemon butter and shallots.
Giada's Artichoke Risotto is delicately flavored with fresh mint and lemon.
Giada makes little tomato and mozzarella pizza sandwiches for her friends.
Who needs meat with Giada's Whole Grain Spaghetti with Brussels sprouts?
Think all biscotti are sweet? Wait till you try Giada's savory version!
Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta.
Make Giada's basic sauces, and you'll be saying "buon appetito" in no time.
Giada's Aunt Raffy helps prepare Grandfather Dino's Fusilli With Pea Pesto.
Giada's Lemon-Almond Waffles make breakfast the yummiest meal of the day.
Giada's lasagna is bursting with mushrooms, prosciutto and cheese.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
Think of this as what you would get if you crossed bread pudding and pizza.
Crostini with Poached Figs and Goat Cheese makes an enticing party food.
For Sunday supper, Giada prepares a tender Lamb Ossobuco for her family.
Giada makes an easy Parmesan Pomodoro with a few special ingredients.
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