John Henson Bio

With over 20 years of acting, writing, hosting and producing credits, John Henson is a veteran of the television industry. Henson began his professional career as a stand-up comedian, touring the country before gaining audience attention and critical acclaim as host, writer and co-executive producer of E! Entertainment’s Talk Soup. In this role, John won a cult following, and three Emmy Award nominations. Over the course of his career, he has also co-hosted and produced ABC’s Wipeout, Spike TV’s The John Henson Project, and TV Guide Network’s Watch This. He also starred in FX’s Anger Management and NBC’s My Name is Earl, and hosted truTV’s Funniest Commercials specials as well as guest hosted of Who Wants to be a Millionaire.

In October 2016, John was a celebrity guest on Food Network’s Worst Cooks in America: Celebrity, where he made it to the semi-finals and won a donation for a children’s charity he and his wife, Jill, support and is a cause close to their hearts. Currently, John resides in Los Angeles with his wife, son and daughter.

Keep Reading

Next Up

Meet Worst Cooks Celebrity Recruit John Henson, Comedian and TV Producer

Get to know comedian John Henson, a contestant in the new season of Worst Cooks in America: Celebrity Edition.

Kerry Vincent Bio

Master sugar artist Kerry Vincent won over 100 blue ribbons for her work before she began hosting Save My Bakery. Find out more about her on Food Network.

Keith Simpson Bio

Keith Simpson is a commercial real estate expert who specializes in restaurants and hosts Buy This Restaurant. Find out more about him on Food Network.

Andrew Zimmern Bio

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, Andrew has explored cultures in more than 170 countries. Motivated by his experiences over the years, Andrew has built a multifaceted empire that shines the spotlight on impactful ways to think about, create and live with food. He is the founder of two multimedia production companies, Food Works and Intuitive Content. Andrew Zimmern's Canteen, a fast-casual concept he launched in 2012, reflects his fascination with food history from around the world. Andrew has released three books: The Bizarre Truth, Andrew Zimmern's Bizarre World of Food and Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods.

On TV

On TV