What Would Katie Eat

Katie's Zucchini Pasta
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Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Zucchini Chips with Tzatziki Sauce

Baked Brie Topped with Savory Granola and Apples

Guacamole

Spicy Pineapple BBQ Sauce

Cherry Pie

Fig, Pepita and Goat Cheese Crostini

Strawberry Kiwi Quinoa Breakfast Parfait

Hummus with Herbed Pita Crisps

Broccoli "Rice" with Garlic, Lemon and Chile Pepper

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Any Bean Burgers

Eggplant Parmesan Boats

Chilled Cantaloupe and Mint Soup

Grilled Seafood with Linguine

Zucchini and Goat Cheese Pinwheels

Prime Rib with Beef Gravy

Espresso Whipped Cream

Mediterranean Shrimp

Turkey Bolognese with Voodles

Super Cheesy Hometown Lasagna

Pizza Salad

Cheesesteak Skillet Pizza

Iceberg Lettuce Salad

Quinoa Cobb Salad

Chicken and Black Bean Nachos

Spicy Garlic-Butter Wings

Mudslide Casserole Shots

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.