Lorraine Pascale Extras

Hail to the Coach

When it's time to teach, Lorraine can help anyone — even Carla.

On Her Worst Bakers Win

On Finding Her Passion

Lorraine reveals how she got into baking and why she still loves it.

She Says, "I Got Hungry"

Most Popular Recipes

All Recipes by Lorraine Pascale

Sugar Cookies

Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing

Basic Mashed Potatoes

Fig, Cream Cheese and Mint Tart

Roasted Butternut Squash Soup with Chili Ginger

Apple Berry Pie

Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme

Peppermint Creams Sugar Rush

Cracked Black Pepper Pasta

Chorizo and Thyme Fougasse

Lorraine's Bacon-Cheddar Straws

Rioja Braised Lamb Shanks with Chorizo and Garlic

Chocolate Cookie Cheesecake

Parmesan and Poppy Seed Lollipops

Peppermint Creams

Hearty Spanish Paella with Sherry, Chorizo and Shrimp

Cookies and Cream Fudge Brownies

Five Spice Baked Ribs with a Sticky Honey Sesame Sauce


The Skinny Tart

"I Can't Believe You Made That" Cake

Glam Mac and Cheese

My Big Fat Gypsy Trifle

Totally Lazy Mini Sausage Rolls

Sea Salt and Olive Oil Pain D'Epi

Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous

Prosciutto, Mozzarella and Fig Pizza

Lorraine Pascale

A highly successful fashion model in the '90s, Lorraine Pascale fronted campaigns for brands including Versace, Donna Karan, Katharine Hamnett and The Gap. The first British black model on the cover of American Elle, she also worked regularly with Kate Moss, Christy Turlington, Naomi Campbell and influential fashion editor Edward Enninful for i-D magazine.