Lorraine Pascale Extras

Hail to the Coach

When it's time to teach, Lorraine can help anyone — even Carla.

On Her Worst Bakers Win

On Finding Her Passion

Lorraine reveals how she got into baking and why she still loves it.

She Says, "I Got Hungry"

Most Popular Recipes

All Recipes by Lorraine Pascale

Lorraine's Bacon-Cheddar Straws

Fig, Cream Cheese and Mint Tart

Pumpkin and Rosemary Muffins

Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing

Basic Mashed Potatoes

Cracked Black Pepper Pasta

Rioja Braised Lamb Shanks with Chorizo and Garlic

Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme

Parmesan and Poppy Seed Lollipops

Focaccia

Cookies and Cream Fudge Brownies

Chocolate Marshmallow Brown Sugar Fudge

Chocolate Cookie Cheesecake

My Big Fat Gypsy Trifle

"I Can't Believe You Made That" Cake

Sugar Cookies

Apple Berry Pie

Sugar Cookies

Spiced Blackberry, Quince and Apple Pavlova

Sugar Cookies

Peppermint Creams Sugar Rush

Macarons

Graffiti Cake

Three-Tier Red Velvet Cake

The Skinny Tart

Peppermint Creams

Hearty Spanish Paella with Sherry, Chorizo and Shrimp

Lorraine Pascale

A highly successful fashion model in the '90s, Lorraine Pascale fronted campaigns for brands including Versace, Donna Karan, Katharine Hamnett and The Gap. The first British black model on the cover of American Elle, she also worked regularly with Kate Moss, Christy Turlington, Naomi Campbell and influential fashion editor Edward Enninful for i-D magazine.