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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Roast Chicken with Potatoes and Vegetables

White Wine-Steamed Clams

Jalapeno-and-Citrus Roasted Pig

Grilled Romaine

Cheesy Spaghetti Pie

Corn with Aleppo Pepper and Lime Zest

Roasted Oysters with Garlic-Parsley Butter

Asparagus and Parmesan Frittata

Boeuf Bourguignon

Croque Monsieur

Millionaire Shortbread Cookies

Ditch Dogs

Skirt Steak Marinated with Roasted Tomato Salsa

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

Quinoa Salad with Grilled Zucchini and Habanero Oil

Pain Perdu

Spiced Rosemary Nuts

Summer Salad with Scallion Pesto and Scallops

Grilled Mushroom Flatbread with Truffled Pecorino

Burnt Orange Negroni

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

The Big Marc

Snapper with Fennel and Tomatoes

Marc's Shows

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Chopped

Tuesdays 10|9c

Chopped After Hours

New Episode May 30

Chopped Junior

Tuesdays 8|7c