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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

White Wine-Steamed Clams

Cheesy Spaghetti Pie

Pain Perdu

Grilled Peach Margaritas

Millionaire Shortbread Cookies

Croque Monsieur

Grilled Swordfish with Salsa Verde

Skirt Steak Marinated with Roasted Tomato Salsa

The Big Marc

Summer Salad with Scallion Pesto and Scallops

Burnt Orange Negroni

Spiced Rosemary Nuts

Boeuf Bourguignon

Roasted Oysters with Garlic-Parsley Butter

Grilled Romaine

Asparagus and Parmesan Frittata

Corn with Aleppo Pepper and Lime Zest

Snapper with Fennel and Tomatoes

Quinoa Salad with Grilled Zucchini and Habanero Oil

Ditch Dogs

Jalapeno-and-Citrus Roasted Pig

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce