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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Roast Chicken with Potatoes and Vegetables

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Cheesy Spaghetti Pie

Pain Perdu

White Wine-Steamed Clams

Millionaire Shortbread Cookies

Ditch Dogs

Croque Monsieur

Grilled Mushroom Flatbread with Truffled Pecorino

Roasted Oysters with Garlic-Parsley Butter

Boeuf Bourguignon

Asparagus and Parmesan Frittata

Skirt Steak Marinated with Roasted Tomato Salsa

Grilled Swordfish with Salsa Verde

Corn with Aleppo Pepper and Lime Zest

The Big Marc

Snapper with Fennel and Tomatoes

Grilled Romaine

Grilled Peach Margaritas

Spiced Rosemary Nuts

Burnt Orange Negroni

Summer Salad with Scallion Pesto and Scallops

Quinoa Salad with Grilled Zucchini and Habanero Oil

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

Jalapeno-and-Citrus Roasted Pig

Marinated Shrimp, Onion and Tomato Tart

Marc's Shows

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Tuesdays 10|9c

Chopped After Hours

Tuesdays 11|10c

Chopped Junior

Tuesdays 8|7c