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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Roast Chicken with Potatoes and Vegetables

Skirt Steak Marinated with Roasted Tomato Salsa

Ditch Dogs

Croque Monsieur

White Wine-Steamed Clams

Grilled Romaine

Grilled Mushroom Flatbread with Truffled Pecorino

Cheesy Spaghetti Pie

Pain Perdu

Quinoa Salad with Grilled Zucchini and Habanero Oil

Asparagus and Parmesan Frittata

Corn with Aleppo Pepper and Lime Zest

Roasted Oysters with Garlic-Parsley Butter

Summer Salad with Scallion Pesto and Scallops

Spiced Rosemary Nuts

Snapper with Fennel and Tomatoes

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

The Big Marc

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Millionaire Shortbread Cookies

Burnt Orange Negroni

Boeuf Bourguignon

Jalapeno-and-Citrus Roasted Pig

Marc's Shows

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Chopped

Tuesdays 10|9c

Chopped After Hours

New Episode May 23

Chopped Junior

Tuesdays 8|7c