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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Millionaire Shortbread Cookies

Cheesy Spaghetti Pie

Grilled Romaine

Burnt Orange Negroni

Grilled Mushroom Flatbread with Truffled Pecorino

Corn with Aleppo Pepper and Lime Zest

Boeuf Bourguignon

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Asparagus and Parmesan Frittata

Pain Perdu

Spiced Rosemary Nuts

Snapper with Fennel and Tomatoes

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

The Big Marc

Quinoa Salad with Grilled Zucchini and Habanero Oil

White Wine-Steamed Clams

Roasted Oysters with Garlic-Parsley Butter

Croque Monsieur

Ditch Dogs

Summer Salad with Scallion Pesto and Scallops

Roast Chicken with Potatoes and Vegetables

Jalapeno-and-Citrus Roasted Pig

Skirt Steak Marinated with Roasted Tomato Salsa