Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Croque Monsieur

Braised Endive with Chestnuts in Brown Butter

Chocolate Cherry Bread Pudding

Oven Roasted Beets with Fresh Horseradish and Herbs

Pan-Fried Sardines

Roasted Sweet Potatoes with Crispy Chickpeas

Grilled Peach Margaritas

Roasted Acorn Squash Stuffed with Risotto

Skirt Steak Marinated with Roasted Tomato Salsa

Truffle Creamed Spinach and Fried Oysters

Lobster Americaine

Salt-Crusted Leg of Lamb

Pain Perdu

Snapper with Fennel and Tomatoes

White Wine-Steamed Clams

Grilled Flatbread with Wild Mushrooms

Red Wine Cooked Apples with Pecan Crumble

Baked Four-Cheese Spaghetti

Turkish Butternut Squash (Kabak Tatlisi)

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

Roasted Cauliflower with Yogurt Tahini Dressing

Brussels Sprouts with Bacon

Corn with Aleppo Pepper and Lime Zest

Grilled Swordfish with Salsa Verde

Kabocha Ravioli

Chicken and Merguez Tagine