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About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Wild Wild Wings

Swedish Meatballs

Grandma's Style Apple Cake with Vanilla Sauce

Spicy Ketchup

Bourbon Negroni

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Pickled Herring

Swedish Meatballs with Spicy Plum Sauce

Grilled Tomato Soup with Sweet and Sour Shrimp

Chocolate Ganache

Aquavit's Gingersnap Cookies

Tea-Glazed Grilled Salmon

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice


Tomato and Grilled Corn Salad with Almond Vinaigrette

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Sour Cream Sorbet

Crayfish Sushi

Crayfish in a Jar

Ginger Poached Pear in Lingonberry Broth

Citrus Granite with Crayfish Skewer

Christmas Ham with Mustard Mix

Fried Chicken

Warm Kobe Beef with Truffle Tea

Rooster Apple Sour

Tuna Lobster Roll with Curry Granita

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Marcus' Shows

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Tuesdays 10|9c

Chopped After Hours

Tuesdays 11|10c

Chopped Junior

Tuesdays 8|7c