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About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Wild Wild Wings

Grilled Tomato Soup with Sweet and Sour Shrimp

Spicy Ketchup

Tomato and Grilled Corn Salad with Almond Vinaigrette

Bourbon Negroni

Swedish Meatballs

Swedish Meatballs with Spicy Plum Sauce

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Chocolate Ganache

Pickled Herring

Grandma's Style Apple Cake with Vanilla Sauce

Aquavit's Gingersnap Cookies

Rooster Apple Sour

Tea-Glazed Grilled Salmon

Gloegg

Ginger Poached Pear in Lingonberry Broth

Crayfish Sushi

Christmas Ham with Mustard Mix

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Sour Cream Sorbet

Citrus Granite with Crayfish Skewer

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Crayfish in a Jar

Tuna Lobster Roll with Curry Granita

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Warm Kobe Beef with Truffle Tea

Fried Chicken