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About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Tomato and Grilled Corn Salad with Almond Vinaigrette

Pickled Herring

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Rooster Apple Sour

Citrus Granite with Crayfish Skewer

Spicy Ketchup

Grilled Tomato Soup with Sweet and Sour Shrimp

Crayfish in a Jar


Wild Wild Wings

Christmas Ham with Mustard Mix

Swedish Meatballs

Crayfish Sushi

Fried Chicken

Bourbon Negroni

Swedish Meatballs with Spicy Plum Sauce

Grandma's Style Apple Cake with Vanilla Sauce

Sour Cream Sorbet

Ginger Poached Pear in Lingonberry Broth

Chocolate Ganache

Aquavit's Gingersnap Cookies

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Tea-Glazed Grilled Salmon

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Tuna Lobster Roll with Curry Granita

Warm Kobe Beef with Truffle Tea