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About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Aquavit's Gingersnap Cookies

Spicy Ketchup

Swedish Meatballs with Spicy Plum Sauce

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Bourbon Negroni

Grandma's Style Apple Cake with Vanilla Sauce

Chocolate Ganache

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Tomato and Grilled Corn Salad with Almond Vinaigrette

Wild Wild Wings

Pickled Herring

Swedish Meatballs

Tea-Glazed Grilled Salmon

Christmas Ham with Mustard Mix

Fried Chicken

Warm Kobe Beef with Truffle Tea

Gloegg

Crayfish Sushi

Crayfish in a Jar

Tuna Lobster Roll with Curry Granita

Grilled Tomato Soup with Sweet and Sour Shrimp

Ginger Poached Pear in Lingonberry Broth

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Sour Cream Sorbet

Citrus Granite with Crayfish Skewer

Rooster Apple Sour

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Marcus' Shows

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Tuesdays 10|9c

Chopped After Hours

New Episode May 30

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Tuesdays 8|7c