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About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Citrus Granite with Crayfish Skewer

Wild Wild Wings

Crayfish Sushi

Swedish Meatballs

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Warm Kobe Beef with Truffle Tea

Spicy Ketchup

Crayfish in a Jar

Grandma's Style Apple Cake with Vanilla Sauce

Swedish Meatballs with Spicy Plum Sauce

Tuna Lobster Roll with Curry Granita

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Christmas Ham with Mustard Mix

Fried Chicken

Ginger Poached Pear in Lingonberry Broth

Chocolate Ganache

Aquavit's Gingersnap Cookies

Grilled Tomato Soup with Sweet and Sour Shrimp

Rooster Apple Sour


Bourbon Negroni

Sour Cream Sorbet

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Tea-Glazed Grilled Salmon

Tomato and Grilled Corn Salad with Almond Vinaigrette

Pickled Herring