Marcus' Extras

Chopped After Hours 4 Videos

Get into the mystery baskets with Marcus and his fellow judges.

Watch Marcus Cook

About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Bourbon Negroni

Wild Wild Wings

Sour Cream Sorbet

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Pickled Herring

Grilled Tomato Soup with Sweet and Sour Shrimp

Tomato and Grilled Corn Salad with Almond Vinaigrette

Chocolate Ganache

Ginger Poached Pear in Lingonberry Broth

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Rooster Apple Sour

Citrus Granite with Crayfish Skewer

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Swedish Meatballs

Crayfish Sushi

Swedish Meatballs with Spicy Plum Sauce

Aquavit's Gingersnap Cookies

Crayfish in a Jar

Tuna Lobster Roll with Curry Granita

Spicy Ketchup

Warm Kobe Beef with Truffle Tea

Gloegg

Tea-Glazed Grilled Salmon

Grandma's Style Apple Cake with Vanilla Sauce

Christmas Ham with Mustard Mix

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Fried Chicken