Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Vegetable Sushi

Angry Chicken

Miso-Braised Short Ribs Tempura

Hibiscus Sazerac

Sushi Rice Risotto

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Potato Noodles

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Saga Wagyu Tortilla

Frozen Lettuce

Daikon Fettuccine with Tomato-Basil Sauce

Mashed Tofu Salad (Shira-ae)

Foie Gras Doufu

Saga Wagyu Sukiyaki

Potato Dumpling Sauce

Saga Wagyu Panzanella

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Dumplings

Fritata

Chicken Cooked in Beer

Nikujaga, Morimoto-Style

Wagyu Two Ways

Black Cod Cooked with Sake

Soy Marinated Wagyu with Congee, Ginger and Scallion

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."