Discovering the "Fifth Taste"

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Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Nikujaga, Morimoto-Style

Frozen Lettuce

Fritata

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Wagyu Two Ways

Potato Noodles

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Dumplings

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Sushi Rice Risotto

Daikon Fettuccine with Tomato-Basil Sauce

Mashed Tofu Salad (Shira-ae)

Soy Marinated Wagyu with Congee, Ginger and Scallion

Saga Wagyu Tortilla

Vegetable Sushi

Miso-Braised Short Ribs Tempura

Chicken Cooked in Beer

Hibiscus Sazerac

Angry Chicken

Black Cod Cooked with Sake

Foie Gras Doufu

Potato Dumpling Sauce

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."