Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Daikon Fettuccine with Tomato-Basil Sauce

Black Cod Cooked with Sake

Angry Chicken

Saga Wagyu Tortilla

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Potato Dumpling Sauce

Potato Noodles

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Fritata

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Mashed Tofu Salad (Shira-ae)

Soy Marinated Wagyu with Congee, Ginger and Scallion

Potato Dumplings

Wagyu Two Ways

Saga Wagyu Sukiyaki

Foie Gras Doufu

Sushi Rice Risotto

Nikujaga, Morimoto-Style

Frozen Lettuce

Saga Wagyu Panzanella

Miso-Braised Short Ribs Tempura

Chicken Cooked in Beer

Hibiscus Sazerac

Vegetable Sushi

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."