Melissa uses frozen orange juice concentrate to glaze this chicken dish.
This salad is hearty enough to make a satisfying main dish.
This black bean hummus is easy to whip up when unexpected company comes.
Melissa makes crepes and pairs them with blueberry sauce and custard.
Melissa sautees bananas in orange juice and tops them with a tangy cream.
Chocolate French Toast tastes rich but costs about $2 for four servings.
Melissa shares a salad dressing secret from her favorite Parisian cafe.
Cayenne adds a hint of kick to Melissa's Spicy Butterscotch Pudding.
Watch Ten Dollar Dinners With Melissa d'Arabian, Sundays at 12:30p/11:30 c.
One bite of this potato bacon torte, and you'll be transported to Paris.
Melissa explains how to save big on proteins by shopping for loss leaders.
Melissa explains how get the most from the grocery store's day-old bread.
Melissa shows how to save money by buying dried beans instead of canned.
Melissa explains manager's specials and how they help you save on dairy.
Melissa explains how to save by shopping for clearance or discounted items.
Meilssa shares her secret weapon for flavoring salmon: bacon.
Melissa combines more expensive fennel with red cabbage for her slaw.
The secret to Perfect Crispy Potatoes is giving them a slight steam bath.
Melissa's easy drop biscuits are flavored with green onions and Parmesan.
For a real punch of protein, use whole-grain pasta for this dish.
Chicken Marengo is cooked in a simple tomato sauce that everyone will love.
Melissa's pork roast is encrusted in breadcrumbs and a variety of spices.
Melissa's Orzo with Thyme and Lemon Zest is "the busy person's risotto."
Lemon juice and zest brighten the flavor of Melissa's delicious scampi.
Melissa takes back family dinner in an eight-week workshop.
Count on Melissa's classic picks, including this comforting soup.
Get to know Melissa's husband, Philippe, and their daughters.
Get Melissa's best-ever tips for conquering the aisles with ease.
Visit FN Dish for Melissa's in-season recipes and family news.
Find budget dinners and healthy tips in Melissa's latest books.
Cook Like Melissa
A Very Strange Feast