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Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Cornbread Stuffing

Meatballs

Brisket

Clam Bake

Carrot Salad

Zucchini Fritters

Tempeh Chile

Chicken Pinwheels

Fried Brussels Sprouts with Walnuts and Capers

Baked Mac and Cheese

Marinated Peaches

Potato and Smoked Salmon Kugel

Cauliflower Soup with Lobster Dumplings

Creamed Corn

Chilled Carrot Soup

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Braised Shortribs with Orange and Olive Salad

Stuffed Baby Eggplants

Zucchini Ragout

Brisket Chile

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Sherla's Southern Greens

Braised Swordfish Collar With Chorizo and Clams

Braised Halibut with Paprika and Mushrooms