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Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Pickled Green Tomatoes

Meatballs

Halushki with Pap's Dumplings

Cornbread Stuffing

Fried Brussels Sprouts with Walnuts and Capers

Zucchini Fritters

Baked Mac and Cheese

Brisket

Brisket Chile

Clam Bake

Crab Salad

Chilled Carrot Soup

Chicken Pinwheels

Roasted Pork Rack with Zucchini Fritters

Carrot Salad

Braised Shortribs with Orange and Olive Salad

Stuffed Baby Eggplants

Tempeh Chile

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Creamed Corn

Cauliflower Soup with Lobster Dumplings

Bratwurst Stewed with Sauerkraut

Zucchini Ragout

Baklava

Smoked Pork Ribs

Potato and Smoked Salmon Kugel

Braised Spare Ribs

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