More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Pickled Green Tomatoes

Meatballs

Zucchini Fritters

Halushki with Pap's Dumplings

Fried Brussels Sprouts with Walnuts and Capers

Brisket

Chilled Carrot Soup

Marinated Peaches

Clam Bake

Cornbread Stuffing

Baked Mac and Cheese

Chicken Pinwheels

Crab Salad

Brisket Chile

Stuffed Baby Eggplants

Tempeh Chile

Roasted Pork Rack with Zucchini Fritters

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Zucchini Ragout

Smoked Pork Ribs

Creamed Corn

Braised Shortribs with Orange and Olive Salad

Cauliflower Soup with Lobster Dumplings

Baklava

Poached Salmon

Bratwurst Stewed with Sauerkraut

Tomato Casserole