More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Brisket

Meatballs

Bratwurst Stewed with Sauerkraut

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Carrot Salad

Chilled Carrot Soup

Clam Bake

Cornbread Stuffing

Tempeh Chile

Fried Brussels Sprouts with Walnuts and Capers

Chicken Pinwheels

Zucchini Fritters

Marinated Peaches

Creamed Corn

Cauliflower Soup with Lobster Dumplings

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Stuffed Baby Eggplants

Braised Shortribs with Orange and Olive Salad

Brisket Chile

Zucchini Ragout

Braised Swordfish Collar With Chorizo and Clams

Braised Halibut with Paprika and Mushrooms