More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Meatballs

Crab Salad

Fried Brussels Sprouts with Walnuts and Capers

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Poached Salmon

Marinated Peaches

Creamed Corn

Cauliflower Soup with Lobster Dumplings

Carrot Salad

Chilled Carrot Soup

Zucchini Fritters

Clam Bake

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Cornbread Stuffing

Brisket

Chicken Pinwheels

Tempeh Chile

Roasted Pork Rack with Zucchini Fritters

Zucchini Ragout

Stuffed Baby Eggplants

Braised Shortribs with Orange and Olive Salad

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Brisket Chile

Baklava

Smoked Pork Ribs