More from Michael

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Meatballs

Crab Salad

Fried Brussels Sprouts with Walnuts and Capers

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Poached Salmon

Carrot Salad

Brisket

Chilled Carrot Soup

Clam Bake

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Marinated Peaches

Creamed Corn

Cauliflower Soup with Lobster Dumplings

Chicken Pinwheels

Cornbread Stuffing

Zucchini Fritters

Tempeh Chile

Roasted Pork Rack with Zucchini Fritters

Braised Shortribs with Orange and Olive Salad

Zucchini Ragout

Stuffed Baby Eggplants

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Brisket Chile

Baklava

Smoked Pork Ribs