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Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

Most Popular Recipes

All Recipes by Michael Symon

Pickled Green Tomatoes

Halushki with Pap's Dumplings

Chilled Carrot Soup

Cornbread Stuffing

Meatballs

Carrot Salad

Brisket

Marinated Peaches

Creamed Corn

Cauliflower Soup with Lobster Dumplings

Fried Brussels Sprouts with Walnuts and Capers

Zucchini Fritters

Chicken Pinwheels

Tempeh Chile

Baked Mac and Cheese

Potato and Smoked Salmon Kugel

Clam Bake

Roasted Pork Rack with Zucchini Fritters

Crab Salad

Stuffed Baby Eggplants

Braised Shortribs with Orange and Olive Salad

Zucchini Ragout

Brisket Chile

Roasted Leg of Lamb with Mint and Cucumber Yogurt

Smoked Pork Ribs

Braised Swordfish Collar With Chorizo and Clams

Braised Halibut with Paprika and Mushrooms