Nancy's Two-Meat Chili is loaded with veggies, beans and tons of flavor.
Nancy shares the secrets to her delectable Grandma's Potato Salad.
Hot or cold, Nancy's Kale and Brussels Sprout Salad is a perfect side dish.
Nancy says bacon makes everything better -- even her Scallion Cornbread.
Nancy uses fresh veggies and day-old bread in a salad for the whole family.
Roast a chicken atop chestnuts and bread for a party-worthy main dish.
Nancy's Hearty Butternut Squash Soup puts fall's harvest to delicious use.
Bacon and sherry add extra flavor to Nancy's Lamb Stew With Mushrooms.
50 States of Desserts