Fresh asparagus and a lemony dressing make the Neelys' pasta salad special.
Almond liqueur gives the Neelys' Southern-style peach cobbler a nutty kick.
The Neelys share the recipe for their world-famous barbeque sauce.
When the Neely men are grilling, there'll be barbecue beef ribs for dinner.
Got a passion for seafood? How about pasta? The Neelys have a dish for you!
Twice-baked sweet potatoes, Neely style, are a little spicy, a lot creamy.
The Neelys' barbecue sauce has an unexpected ingredient: a can of cola.
Dry rub under the skin adds extra flavor to the Neelys' deep-fried turkey.
These hash browns get extra flavor from chopped chives and Canadian bacon.
Pat and Gina Neely make cornbread stuffing with sausage, apples and pecans.
Pat shows grilling's sweet side with his Grilled Banana Split dessert.
Pat and Gina top ice cream with grilled watermelon for a cool dessert.
End any meal of a sweet note with the Neelys' Frozen Peanut Butter Bites.
Pat, Gina and Pat's brother Tony deep-fry a batch of dill pickles.
Gina and her guest, actor LaVan Davis, make a summer tomato pie.
Pat's brothers Gaelin and Mark prove that all the Neely men can cook.
Pat and Gina bake up a sweet treat: Mama Callie's Banana Nut Bread.
The Neelys whip up a quick dessert of blueberries with an oatmeal topping.
The Neelys make comfort food for grownups: Lobster Macaroni and Cheese.
Pat and Gina season a beef brisket with dry rub before Tony smokes it.
Bean there, done that? Try these lemon garlic green beans to mix things up.
Panko crunch and honey mustard sauce give chicken tenders a Neely spin.
Teamwork helps as Pat and Gina cook up a quick classic, shrimp scampi.
Browse exclusive photos of the couple's kitchen and set.
Find out which fan-favorite recipes made the list.
Check out noteworthy photos from the Neelys' show.
50 States of Desserts