Picking a dish at your own restaurant is like choosing a favorite child, but Bobby says this spice-rubbed steak, topped with a relish of roasted bell peppers, poblano chiles and garlic, "wraps up everything I like: Rib eye is my favorite cut, and those flavors are in line with my palate." 1 Borgata Way; 609-317-1000; bobbyflaysteak.com