Giada De Laurentiis Brings Italy to Paradise

See what Food Network's Giada De Laurentiis cooked up for guests at Dinner in Paradise at Casa Tua Restaurant and Hotel during the 2013 South Beach Food & Wine Festival.

Giada De Laurentiis With Individual Creamy Mushroom Lasagna and Lemon Mascarpone Gnocchi

Parmesan Chunks Served From the Wheel of Grana Padano

Seared Tuna

Zucchini Involtini With Goat Cheese

Mini Eggplant Parmesan

Taylor Bay Scallops With Ligurian Olive Oil

Beef Tenderloin With Foie Gras, Toasted Hazelnuts and Leeks

Chocolate Cherry Tart and Lemon Meringue With Amaretti Cookie Topping