About Roger Mooking

Roger Mooking has earned a reputation as one of Canada’s premier chefs by developing a culinary philosophy built on the perfect execution of globally inspired culinary traditions. As a third-generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program where he earned Top Student Honors. Roger continued his training at Epic Dining Room in Toronto’s world-renowned Royal York Hotel before co-owning and consulting on many food and beverage operations. Since that time, he has been the subject of numerous television and print features internationally and nationally, including Food Network, HGTV, the New York Times, Wallpaper magazine and Toronto Life. Currently, Roger is the host and cocreator of his own internationally broadcast television series, Everyday Exotic. He is also the co-host of the hit show Heat Seekers, which airs on Food Network. To add to his filling plate, Roger’s highly anticipated first cookbook, Everyday Exotic: The Cookbook, hit shelves in 2011. The cookbook quickly snagged reviewers' attention, winning the prestigious Best First Book Award for Canada in the annual Gourmand World Cookbook Awards. In addition, he is the recording artist and creator of Soul Food, a unique food and music project released by Warner Music. For Roger, music and the epicurean world are seamless. One feeds the body, the other the soul; it is all food in one form or another.

Most Popular Recipes

All Recipes by Roger Mooking

Coconut Rice

Shrimp and Banana

Ponche Creme

Curried Chickpeas

Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce

Okra Chili

Fettuccini with King Oyster Mushrooms

Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel

Chinese Roast Pork

Sauteed Peppers

Lentil Soup

Mediterranean Chicken Samosas with Apple Cumin Chutney

Goat Cheese Quiche with Prosciutto

Chipotle Sour Cream

Charred Rapini

Caramelized Banana Brownie Dessert

Zucchini Gratin

Mango Lassi

Pork Loin Cutlet with Sauteed Persimmons and Barley Risotto

Crispy Glazed Pork Belly with Aromatic Lentils

Cajun Blackened Steak with Sugar Snap Peas

Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil

Tamarind Balls

Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad

Pistachio Macaroons

Pine Nut Lamb Meatballs with Pasta

Panko Schnitzel with Apple Salsa