Trisha mixes up a batch of hushpuppy batter for her family's fish fry.
Trisha shares her grandma's tips for the best deviled eggs you ever tasted.
A Yearwood family fish-fry always includes their favorite coleslaw side.
Trisha's cheese straws are perfect for a casual party or everyday snacking.
Trisha shares secrets to blueberry brunch pancakes with her niece, Ashley.
His taco pizza proves that Garth Brooks is a superstar in the kitchen too.
Trisha shares her cousin Pete's fried catfish recipe for a family fish-fry.
Trisha tops Creamed Beef on Toast with 'Southern parsley': a pat of butter.
Trisha re-creates a classic movie moment with her Red Velvet Cake.
Trisha makes a pot of Winter Vegetable Soup for a filling and healthy meal.
Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.
50 States of Desserts