Trisha makes chicken and dumplings just like her grandma did: perfectly.
Trisha whips up a batch of rich, creamy mac and cheese in her slow cooker.
Trisha's Sweet Potato Souffle is the perfect complement to savory dishes.
Trisha's pulled pork is made with a twist on her dad's vinegar-based sauce.
Trisha's quick Baked Spaghetti Casserole makes a great busy-weeknight meal.
Bacon adds smoky flavor to Trisha's creamy Grits and Greens Casserole.
Trisha's Slow Cooker Beef Brisket is a flavorful, versatile dish.
Trisha makes a hearty one-dish casserole with chicken and wild rice.
Trisha prepares a hearty lasagna with sausage, ground beef and pepperoni.
This potato casserole with cheese and bacon is one of Trisha's favorites.
Trisha Yearwood makes her version of the rich French beef stew.
Chef Art Smith's Garlic Mashed Cauliflower is a healthy potato substitute.
A Very Strange Feast