Valerie shows how to whip up an easy drink with her Limeade and Soda.
Valerie makes her special homemade cannoli dough with Marsala wine.
Try this easy two-for-one recipe for candied lemons and lemon simple syrup.
Valerie shows how to make the dough she uses for her Cherry Cheesecake Pie.
Valerie mixes together a flavorful marinade for her Chicken Satay.
Valerie makes cornbread stuffing with cranberries, walnuts and sausage.
Valerie shares a few of her favorite kitchen and entertaining tips.
Valerie reminisces about spending time with her son, Wolf, in the kitchen.
Valerie introduces her dog, Luna, and explains how she came by her name.
Valerie and her husband, Tom, relate the story of how they got engaged.
Valerie demonstrates the breadth of her knowledge of the Italian language.
50 States of Desserts