FRUITS & VEGETABLES
Onion, Yellow — 1 Medium
Garlic — 2 Tsp. + 1 1/2 tsp.
Red Cabbage — 1 head, 2 to 3 pound
Carrots — 4
Corn, fresh — 4 ears
Red Onion — 1 1/2 medium
Jalapeno — 1
Cilantro, fresh — 2 Tbs.
MEAT, POULTRY & FISH
Pork Shoulder, picnic cut — 10 lbs.
DAIRY
Eggs — 8
Butter, Unsalted — 4 Tbs.
PACKAGED GOODS & OTHERS
Orange Marmalade
Soy Sauce — 2 Tbs.
Corn Tortillas — 15
Cider Vinegar — 1 1/4 cups
Chili Powder — 1 tsp.
Tomatoes, Canned, Diced — 1-28 oz. can
Black Beans, Canned — 1-15 oz. can
Lime Juice — 2 Tbs.
Canola Oil
Suger — 1 2/3 cup
Vanilla Extract — 2 tsp.
Coconut Milk — 2-13.5 oz. cans
Flour — 1/2 cup
Coconut, Sweetened Flake — 3 Tbs.
BBQ Sauce — 1 cup
Mustard, Yellow — 1/4 cup
Dinner Rolls — 1 package, 12 oz.
Non-Stick Cooking Spray
Salt
Pepper
