Fruits & Vegetables
Celery — 4 stalks
Carrots — 4
Red Potatoes — 4 medium
Yellow Onion — 3 medium
Thyme, Fresh — 2 tsp. about 10 sprigs
Garlic — 1 Tbs. + 2 tsp.
Russet Potatoes — 3 medium
Corn, Frozen — 1 cup
Italian Vegetable Blend, Frozen — One 16oz. bag
Plum Tomatoes — 2
Yukon Gold Potatoes — 1 pound
Meat, Poultry & Fish
Beef, Chuck Roast — 1 pound
Minced Clams — Two 6.5 ounce cans
Dairy
Butter — 3 Tbs.
Milk — 4 1/2 cups
Packaged Goods & Others
Flour — 4 tbs.
Beef Broth, Less Sodium — 2-14 oz. can
Diced Tomatoes — Two 14.5 ounce cans
Cider Vinegar — 1 Tbs.
Hot Sauce — 1 tsp.
Baking Mix — 2 1/4 cups
Sugar — 2 Tbs.
Beer — 1 cup
Cannellini Beans — One 15 ounce can
Italian Seasoning — 1 Tbs.
Cheese Tortellini, Frozen — One 16 ounce bag
Pizza Dough, Refrigerator — One 16 ounce bag
Olive Oil — 3 Tbs.
Canola Oil — 3 Tbs.
Flour
Salt
Pepper
