With a little prep work and a quick fix game plan in place, dinner is a breeze! On the menu: Shrimp in a Salsa Verde, an incredibly flavorful pasta dish, and Parmesan Seared Chicken come together in minutes. There's even time for some super easy sides.
Recipes in This Episode
- Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread
- Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
- Quick Garlicky Bruschetta with Tomatoes and Basil
- Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon
