Salmon is crusted in cashews and later dressed with a sour cream and gogonzola dressing in two delicate dishes that are sure to make you an instant gourmet. Recipes include: Honey-Teriyaki Chicken Fingers with Sesame Seeds; Creamy Fusilli with Mushrooms and Chicken; Cashew-Crusted Salmon with Bok Choy; Salmon Cobb Salad in Creamy Dill Dressing.
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