More Rachael, Please!

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RachaelRay.com

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Salt and Pepper Shrimp

Swiss Fondue

Prawns a la Plancha with Garlic and Lemon Confit

Iron Works BBQ's Boneless Beef Ribs

Texas Caviar

Tamal Dulce

The Italian Village Chicken Vesuvio Recipe

Seared Tuna with Japanese Salsa

Open Faced Smoked Chicken and Mustard Fruits Sandwich

Southwestern Benedict Recipe

Poi Pancakes

Italian Stuffed Meatloaf

Chesapeake Bay Blue Crab Hot Pot

Malena

Gnocchi Gorgonzola

Blueberry Hill

Open Faced Crab Salad Sandwich

Lava Flow

Glazed Pork Loin Chop

Tesque-Seared Ahi Tuna Tataki Tostaditas

The Vortex Blue 'Shroom Burger

"Spontaneous Heating" Gumbo

Swedish Meatballs

Jumbo Lump Blue Crab Cakes

Coconut Shellfish Cocktail

Wild Mushroom Ravioli

Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables