About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

One-Pot Creamy Ranch Chicken Succotash

Roasted Eggplant and Tomato Soup

Zucchini, Potato and Fennel Stew

Pork and Poblano Green Chili Pot

Portobello and Spinach Bolognese

Beef, Bacon and Onion Sauce with Bucatini

Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Puttanesca-Style Panzanella

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Minestra with Beef and Pork Polpette

Red Eye Chili

Brisket Bowls

Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

BBQ Chicken, Red Bean and Corn Country Chowder

Chipotle BBQ Turkey Mini Meatloaves

Chutney Chicken

Manicotti

Pastitsio with Lamb and Sausage

Spicy Almond Chicken and Rice

Cowboy Chili and Baked Bean Pot

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Pilgrim Casserole

Smoky Corn Chowder

Fleuri's Curry Lentil Soup

Pork and Broccoli Rabe Ciabatta Subs

Genovese Red Sauce