BAKED FISH RECIPES

Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day.

37-48 of 76 Baked Fish Recipes

  1. 37.
  2. 38.

    Baked Bass with Romano Cheese

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    Baked Bass with Romano Cheese
    Rated 4 stars out of 5
    13 ratings

    Recipe courtesy Paula Deen

    Ingredients: Cheese, Fish, Bass, Trout

    • Cook Time 12 mins
    • Level Easy
  3. 39.

    Baked Bluefish: Bluefish "in Cartoccio"

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    Rated 5 stars out of 5
    5 ratings

    Recipe courtesy Mario Batali

    Ingredients: Fish

    • Cook Time 15 mins
    • Level Easy
  4. 40.
  5. 41.

    Baked-Stuffed Flounder

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    Rated 4 stars out of 5
    4 ratings

    Recipe courtesy of Emeril Lagasse

    Ingredients: Shrimp, Fish, Flounder, Shellfish

    • Cook Time 20 mins
    • Level
  6. 42.

    Baked Halibut with Wine and Herbs

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    Rated 4 stars out of 5
    3 ratings

    From Food Network Kitchens

    Ingredients: Cherry, Fish, Halibut, Meat, Olive

    • Cook Time 20 mins
    • Level Easy
  7. 43.

    Baked Codfish with Irish Cheese Crust

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    Rated 5 stars out of 5
    7 ratings

    Recipe courtesy Emeril Lagasse, 2003

    Ingredients: Cheese, Fish

    • Cook Time 20 mins
    • Level Easy
  8. 44.

    Fish Baked with Olives, Parsley and Garlic: Tagine

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    Rated 4 stars out of 5
    7 ratings

    Recipe courtesy Jaafar Elmehdi. The New York Cabbie Cookbook, Running Press, 2003

    Ingredients: Couscous, Fish, Lemon, Olive, Vegetables

    • Cook Time 30 mins
    • Level Easy
  9. 45.

    Baked Halibut with Wine and Herbs

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    Rated 3 stars out of 5
    1 ratings

    From Food Network Kitchens

    Ingredients: Fish, Halibut, Meat, Olive, Tomato

    • Cook Time 30 mins
    • Level Easy
  10. 46.
  11. 47.

    Baked for Dinner Potatoes

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    Rated -9223372036854775808 stars out of 5

    Recipe Courtesy of  Michelle Urvater

    Ingredients: Cheddar, Cheese, Dairy, Fish, Jalapeno

    • Cook Time 1 hr
    • Level Easy
  12. 48.
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