CREPE RECIPES
Paper-thin crepes are simple to prepare and suited to sweet and savory variations. Our collection of top-filled, rolled and wrapped crepes are delicious additions to your repertoire.
37-48 of 139 Crepe Recipes
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38.
Blueberry-Mascarpone Crepes
Clip thisRecipe courtesy Emeril Lagasse, 2003
Ingredients: Cheese, Cream Cheese, Dairy, Fruit, Blueberry
- Cook Time
- Level Intermediate
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41.
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
Clip thisRecipe courtesy Robert Irvine with Brian O'Reilly
Ingredients: Carrot, Eggplant, Flour, Squash, Vegetables
- Cook Time 50 mins
- Level Intermediate
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42.
Basic Crepes
Clip thisRecipe courtesy Anne Burrell and Beau MacMillan
Ingredients: Gruyere, Asparagus, Tomato
- Cook Time 50 mins
- Level Intermediate
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44.
Banh Xeo Vietnamese "Crepe"
Clip thisRecipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, copyright 2007
Ingredients: Shrimp, Beans and Legumes, Mushroom, Pork
- Cook Time 10 mins
- Level Intermediate
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45.
Nalesniki aka Crepes
Clip thisRecipe courtesy Katherine Dabrowski, owner of Polka Restaurant in Los Angles, CA.
Ingredients: Cream Cheese, Eggs, Flour, Sugar
- Cook Time 10 mins
- Level Easy
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48.
Crepes with Ricotta: Crespelle al Formaggio
Clip thisRecipe copyright 2000, Mario Batali. All Rights Reserved.
Ingredients: Cheese, Mozzarella, Provolone, Ricotta
- Cook Time 15 mins
- Level
