DIP RECIPES

Dips are the perfect party food. Choose a recipe from among our most popular renditions for your next easygoing gathering.

49-60 of 779 Dip Recipes

  1. 49.

    Pico de Gallo

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    Pico de Gallo
    Rated -9223372036854775808 stars out of 5

    Recipe courtesy Catalina Canales, owner of Tortilla Cafe in Washington D.C.

    Ingredients: Jalapeno, Lemon, Onion, Tomato

    • Cook Time
    • Level Easy
  2. 50.

    Beer-Battered Kosher Dills

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    Beer-Battered Kosher Dills
    Rated 5 stars out of 5
    4 ratings

    Recipe courtesy Jesse Kimball, Executive Chef of Memphis Taproom in Philadelphia, PA.

    Ingredients: Buttermilk, Eggs, Flour, Beer, Lemon

    • Cook Time 3 mins
    • Level Easy
  3. 51.

    Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips

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    Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips
    Rated -9223372036854775808 stars out of 5

    Recipe courtesy Sandra Lee

    Ingredients: Cream Cheese, Onion

    • Cook Time
    • Level Easy
  4. 52.

    Roasted Jalapeno Pimento Cheese

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    Rated 3 stars out of 5
    1 ratings

    Recipe courtesy Kyle Taylor, chef, Pawley's Front Porch in Columbia, SC.

    Ingredients: Cheese, Jalapeno, Spinach

    • Cook Time 20 mins
    • Level Easy
  5. 53.

    Tartar Sauce

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    Tartar Sauce
    Rated 5 stars out of 5
    62 ratings

    2007, Ina Garten, All Rights Reserved

    Ingredients: Dairy

    • Cook Time
    • Level Easy
  6. 54.
  7. 55.

    Mock Mascarpone

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    Mock Mascarpone
    Rated 5 stars out of 5
    4 ratings

    Recipes courtesy Melissa d'Arabian

    Ingredients: Cream Cheese

    • Cook Time
    • Level Easy
  8. 56.

    Chorizo Mushroom Queso Dip

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    Rated 4 stars out of 5
    23 ratings

    Recipe courtesy Rachael Ray

    Ingredients: Cheese, Chorizo, Queso, Sausage

    • Cook Time 10 mins
    • Level Easy
  9. 57.
  10. 58.
  11. 59.

    Yogurt Dip

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    Yogurt Dip
    Rated -9223372036854775808 stars out of 5

    2012, David Ziff, All Rights Reserved

    • Cook Time
    • Level Easy
  12. 60.
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