41. Nutella-Berry Baguette Split and toast a 4-inch piece of baguette. Spread Nutella on one half and cream cheese on the other. Sandwich with sliced strawberries.
42. Mixed Berry Croissant Mix 2 tablespoons mascarpone and 1/4 teaspoon lemon zest. Spread on a toasted split croissant and fill with mixed berries.
43. Frozen Yogurt Pop Fill a paper or plastic cup with yogurt. Cover tightly with plastic wrap and poke a wooden pop stick through the plastic wrap. Freeze overnight. Tear or cut off the cup.
41. Nutella-Berry Baguette Split and toast a 4-inch piece of baguette. Spread Nutella on one half and cream cheese on the other. Sandwich with sliced strawberries.
42. Mixed Berry Croissant Mix 2 tablespoons mascarpone and 1/4 teaspoon lemon zest. Spread on a toasted split croissant and fill with mixed berries.
43. Frozen Yogurt Pop Fill a paper or plastic cup with yogurt. Cover tightly with plastic wrap and poke a wooden pop stick through the plastic wrap. Freeze overnight. Tear or cut off the cup.
44. Spicy BLT Wrap Top a wrap with 1/4 cup shredded pepper jack cheese, 3 slices cooked turkey bacon, sliced tomato and arugula. Roll up and microwave until the cheese melts, 45 seconds.
45. French Toast Fingers Beat 3 eggs, 1/4 cup milk and 1 tablespoon maple syrup. Dip 4 thick slices challah or brioche in the egg mixture and fry in butter, turning once, until golden. Cut into strips and sprinkle with cinnamon sugar.
46. Ham and Cheese Grits Mix 3/4 cup milk, 1/4 cup quick grits and 1/4 teaspoon salt in a mug or bowl. Microwave 3 minutes, stirring every 45 seconds. Stir in 2 tablespoons each chopped ham and shredded cheddar, and chopped chives to taste.
47. Maple-Nut Grits Make Ham and Cheese Grits (No. 46), omitting the ham, cheese and chives. Stir in 2 teaspoons maple syrup and 1 tablespoon chopped nuts.
48. Hash Brown Sandwich Prepare 1 frozen hash brown patty as the package directs. Split into 2 thin halves and sandwich with 1 slice American cheese, 1 scrambled egg and 1 cooked sausage link split lengthwise.
49. Breakfast Burrito Scramble 2 eggs with salt, pepper and 1 tablespoon chopped scallion; stir in 1/4 cup diced cheddar and spoon onto a flour tortilla. Top with 2 tablespoons salsa and roll up.
50. Ranchero Burrito Make Breakfast Burrito (No. 49), spreading the tortilla with 2 tablespoons warm mashed black beans and 1 tablespoon sour cream before adding the fillings.Sprinkle with cilantro and roll up.
Photographs by Christopher Testani
