11. Three-Meat Brush the inside of a split Italian roll with olive oil. Fill with sliced soppressata, capicola, salami, fontina and roasted red peppers. Press and cook until golden.
12. Bacon-Date Brush the inside of a split French roll with olive oil and spread with soft goat cheese. Fill with chopped dates and crisp bacon. Press and cook until golden.
13. Grilled Veggie Brush the inside of a split ciabatta roll with pesto. Fill with slices of grilled eggplant, zucchini, yellow squash and roasted red peppers. Add 2 slices fresh mozzarella and a few basil leaves. Press and cook until golden.
14. Serrano-Fig Brush the inside of a split piece of baguette with olive oil and fig jam. Fill with thinly sliced serrano ham and manchego cheese. Press and cook until golden.
15. Three-Cheese Brush the inside of a split ciabatta roll with pesto. Fill with a few slices each of mozzarella, fontina and asiago. Add a few basil leaves. Press and cook until golden.
16. Sun-Dried Tomato Make Three-Cheese Panini (No. 15) with sun-dried tomato pesto. Add baby spinach instead of basil.
17. Mortadella-Ricotta Mix 2 tablespoons ricotta with some salt, pepper, and chopped thyme and parsley. Brush the insides of 2 slices crusty Italian bread with olive oil. Fill with the ricotta and sliced mortadella; press and cook until golden.
18. Mortadella-Artichoke Make Mortadella-Ricotta Panini (No. 17), adding grilled marinated artichoke hearts.
19. Mushroom-Taleggio Brush the inside of a split crusty Italian roll with olive oil; season with salt and pepper. Fill with sauteed mixed mushrooms and sliced onion. Add sliced taleggio cheese. Press and cook until golden.
20. BBQ Fill a soft sesame roll with pulled pork, shredded cheddar and charred red onion. Press and cook until golden.
